Work

Postbiotics as potential components of fermented milk products with functional properties

Year: 2022

Type: article

Source: Dairy Industry

DOI: 10.31515/1019-8946-2022-03-16-18

Authors: I.V. Rozhkova, V.A. Leonova, A.V. Begunov

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4226438696

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Related to: 10