Work

Alimentation et proximités

Year: 2016

Type: book-chapter

Source: Éducagri éditions eBooks

DOI: 10.3917/edagri.mundl.2016.01.0365

Authors: Julien Noël, Laurent Le Grel, Ivan Dufeu

Institutions: Centre National de la Recherche Scientifique, Espaces et Sociétés, Université d'Angers, Oniris, Laboratoire d'Economie et de Management de Nantes Atlantique, Nantes Université

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4229726461

FWCI: 4.697

Cites:

Cited by: 2

Related to: 5