Work

Oxydierte Öle

Year: 1910

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-662-02193-4_6

Author: Gustav Hefter

Language: German

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4230191760

FWCI:

Cites: 3

Cited by:

Related to: 10