Work

Perspective Uses of Essential Oils in Functional Foods and Antimicrobial Packaging Material

Year: 2018

Type: book-chapter

Source: IGI Global eBooks

DOI: 10.4018/978-1-5225-5207-9.ch012

Author: Tripti Malik

Institution: Dolphin (PG) Institute of Bio Medical and Natural Science

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4231852532

FWCI: 0.954

Cites: 157

Cited by: 4

Related to: 10