Work

Instrumental Techniques Used in Bread Staling Analysis

Year: 2000

Type: book-chapter

Source: CRC series in contemporary food science

DOI: 10.1201/9781420036671.ch5

Authors: Mooyeol Baik, Pavinee Chinachoti, Elena Vittadini, Yael Vodovotz

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4233545154

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