Work

Handbook of Hydrocolloids

Year: 2020

Type: book

Source: Elsevier eBooks

DOI: 10.1016/c2018-0-04245-0

Authors: Phillips, Glyn O. 1927-2020, Williams, Peter A.

Language: French

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4233670100

FWCI: 67.84

Cites:

Cited by: 1,398

Related to: 10