Work

Referate

Year: 1942

Type: book-review

Source: European Food Research and Technology

DOI: 10.1007/bf01662946

Authors: R. Grau, Brüning, Pawletta, Hans Hawelka, Beckel, J. Großfeld, Griebel, O. Windhausen, Lars Erlandsen, K. Höll, W. Ludorff, E. Tornow, J. Ph. Bruno Rossmann, Haevecker, Jesser, Bäurle, Schloemer, H. Süllmann, Willy Lindner, Masling, Zacher

Language: German

Open Access status: closed

OpenAlex ID: W4233792243

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