Influence of Lignocellulose-Derived Aromatic Compounds on Oxygen-Limited Growth and Ethanolic Fermentation by Saccharomyces cerevisiae
Year: 2000
Type: conference-paper
Source: Humana Press eBooks
Authors: Simona Larsson, Alexis Quintana-Sáinz, Anders Reimann, Nils-Olof Nilvebrant, Leif J. Jönsson
Institution: Lund University
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W4236385145
