Work

Alkoholische Gährung ohne Hefezellen

Year: 1898

Type: article

Source: Berichte der deutschen chemischen Gesellschaft

DOI: 10.1002/cber.189803101197

Authors: Eduard Buchner, Rudolf Rapp

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4237489558

FWCI:

Cites: 1

Cited by: 10

Related to: 10