Work

Order–Disorder Conformational Transition of Xanthan Gum

Year: 2004

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781420030822.ch17

Author: Christer Viebke

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4240097370

FWCI:

Cites: 39

Cited by: 5

Related to: 10