Work

Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA

Year: 2017

Type: article

Source: Journal of AOAC International

DOI: 10.5740/jaoacint.17-0036

Authors: Cortlandt P Thienes, Jongkit Masiri, Lora A Benoit, Brianda Barrios-Lopez, Santosh A Samuel, David P Cox, Anatoly P Dobritsa, Cesar Nadala, Mansour Samadpour

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Food Standards Agency

OpenAlex ID: W4240531389

FWCI: 0.779

Cites:

Cited by: 21

Related to: 10