Work

Food Tastes

Year: 2019

Type: reference-entry

Source: Oxford University Press eBooks

DOI: 10.1093/oxfordhb/9780190695583.013.30

Author: Jennifer A. Jordan

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4241108705

Cites:

Cited by:

Related to: 10