Work

Blätteralkohol XIII

Year: 1964

Type: article

Source: Agricultural and Biological Chemistry

DOI: 10.1271/bbb1961.28.910

Authors: Von Akikazu HATANAKA, Minoru OHNO

Institution: Kyoto University

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W4241272004

FWCI: 1.285

Cites:

Cited by: 4

Related to: 10