Contributors
Year: 2017
Type: paratext
Source: Elsevier eBooks
Authors: Cary R. Allen-Blevins, Thomas A. Andlid, Bruno Biavati, Maria L. Callegari, Nuria Castro-Bravo, Maria R. D’Aimmo, Susana Delgado, Muireann Egan, Satoru Fukiya, Arancha Hevia, Jelena Jastrebova, Shinji Kawasaki, Paul A. Lawson, Rachel Levantovsky, Zachary T. Lewis, Abelardo Margolles, Paola Mattarelli, Christian Milani, David A. Mills, Monica Modesto, Lorenzo Morelli, Tobias Olofsson, Arthur C. Ouwehand, Vania Patrone, Christian U. Riedel, Ashanti M. Robinson, Patricia Ruas-Madiedo, Lorena Ruiz, Borja Sánchez, Mikiyasu Sakanaka, David A. Sela, Barbara Sgorbati, Guy I. Shani, Sara Sherwin, Connie Sindelar, Amy B. Smith, Buffy Stahl, Francesca Turroni, Alejandra Vásquez, Douwe Van Sinderen, Marco Ventura, Masamichi Watanabe, Atsushi Yokota
Institutions: Harvard University, Chalmers University of Technology, University of Malta, Università Cattolica del Sacro Cuore, Consejo Superior de Investigaciones Científicas, Instituto de Productos Lácteos de Asturias, University of Bologna, University College Cork, APC Microbiome Institute, Hokkaido University, Swedish University of Agricultural Sciences, Tokyo University of Agriculture, University of Oklahoma, University of Massachusetts Amherst, University of California, Davis, University of Parma
Language: English
Open Access status: closed
OpenAlex ID: W4241303376
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