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Year:
1989
Type:
article
Source:
food preservation science
DOI:
10.5891/jafps1987.15.187
Authors:
金崎 清彦,
和仁 皓明
Institutions:
Momoya Co., Ltd. (Japan),
Megmilk Snow Brand (Japan)
Open Access status:
diamond
OpenAlex ID:
W4241543374
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