Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils
Year: 1995
Type: article
Authors: LH Kushi, EB Lenart, WC Willett
Institution: University of Minnesota
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4242058041