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Year:
1983
Type:
article
Source:
Zeitschrift für Ernährungswissenschaft
DOI:
10.1007/bf02026210
Authors:
Wirths,
Berger,
H. Glatzel,
H. -D. Belitz,
K. Lang,
A. E. Harmuth-Hoene,
Grüttner,
D. Senczek,
Diehl
show all 9
Language:
German
Open Access status:
closed
OpenAlex ID:
W4244432263
Cites:
Cited by:
Related to:
10