Work

Lebensmittelkontrolle und Berichte von Untersuchungsämtern

Year: 1941

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01663180

Authors: Fr. Bartschat, Schloemer

Language: German

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4245491990

FWCI:

Cites:

Cited by: 1

Related to: 5