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CHAPTER 8: Wheat Grain Proteins
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Year:
2009
Type:
book-chapter
Source:
AACC International eBooks
DOI:
10.1094/9781891127557.008
Authors:
Peter R. Shewry,
Renato D'Ovidio,
John A. Jenkins,
Ferenc Békés
Institutions:
Rothamsted Research,
Università degli Studi della Tuscia,
Quadram Institute,
Commonwealth Scientific and Industrial Research Organisation,
Plant Industry
Language:
English
Topic:
Wheat and Barley Genetics and Pathology
Subfield:
Plant Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W4246038138
FWCI:
6.806
Cites:
568
Cited by:
100
Related to:
10