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CHAPTER 8: Wheat Grain Proteins

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Year: 2009
Type: book-chapter
Source: AACC International eBooks
DOI: 10.1094/9781891127557.008
Authors: Peter R. Shewry, Renato D'Ovidio, John A. Jenkins, Ferenc Békés
Institutions: Rothamsted Research, Università degli Studi della Tuscia, Quadram Institute, Commonwealth Scientific and Industrial Research Organisation, Plant Industry
Language: English

Topic: Wheat and Barley Genetics and Pathology
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed
OpenAlex ID: W4246038138
FWCI: 6.806
Cites: 568
Cited by: 100
Related to: 10
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