Work

Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato

Year: 2012

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.2012e2

Authors: Haruya TAKAHASHI, Young-Il KIM, Shizuka HIRAI, Tsuyoshi GOTO, Chie OHYANE, Taneaki TSUGANE, Chiaki KONISHI, Takashi FUJII, Shuji INAI, Yoko IIJIMA, Koh AOKI, Daisuke SHIBATA, Nobuyuki TAKAHASHI, Teruo KAWADA

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4246364261

FWCI:

Cites:

Cited by: 1

Related to: 10