Work

Chemical Composition of the Essential Oil of Rosemary (Rosmarinus officinalis L.) of Tunisian Origin

Year: 2013

Type: article

Source: Asian Journal of Chemistry

DOI: 10.14233/ajchem.2013.13506

Authors: K. Hcini, J.A. Sotomayor, M.J. Jordan, S. Bouzid

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4246482585

FWCI: 1.129

Cites:

Cited by: 65

Related to: 10