Contributors
Year: 2005
Type: paratext
Source: Elsevier eBooks
Authors: Ana Allende, Francisco Artés, B Ravindra Babu, V M Balasubramaniam, Domenico Cacace, Siaw Kiang Chou, Kian Jon Chua, Timothy D Durance, Marianne Dyrby, Pedro Elez-Martínez, Søren B Engelsen, David J Geveke, Adeline Goullieux, Mansel W Griffiths, Magnus Gudmundsson, Hannes Hafsteinsson, Flemming Hansen, Volker Heinz, Eamonn Hogan, C James, S J James, Zongchao Jia, Alan L Kelly, Dietrich Knorr, Monique Lacroix, Robert W Lencki, Pascual Lopez-Buesa, Olga Martín-Belloso, Timothy J Mason, Gauri S Mittal, Montserrat Mor-Mur, Naveen Nagaraj, K Niranjan, Valerie Orsat, Laura Otero, Jean-Pierre Pain, Luigi Palmieri, Srilatha Pandrangi, Ganapathi Patil, G S Vijaya Raghavan, KSMS Raghavarao, N K Rastogi, Enrique Riera, Serpil Sahin, Pedro D Sanz, Christine H Scaman, Jakob Søltoft-Jensen, Gülüm Sumnu, Da-Wen Sun, Stefan Toepfl, Antonio Vercet, Nanna Viereck, Brent Wathen, Josep Yuste, Liyun Zheng
Institutions: Universidad Politécnica de Cartagena, Central Food Technological Research Institute, The Ohio State University, Experimental Station for the Food Preserving Industry, National University of Singapore, University of British Columbia, Universitat de Lleida, Eastern Regional Research Center, Laboratoire des technologies innovantes, Université de Picardie Jules Verne, University of Guelph, Technische Universität Berlin, National University of Ireland, University of Bristol
Language: English
Open Access status: closed
OpenAlex ID: W4246717812
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