Work

Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

Year: 2019

Type: erratum

Abstract: [This corrects the article DOI: 10.1371/journal.pone.0209124.].

Source: PLoS ONE

DOI: 10.1371/journal.pone.0224525

Authors: Stijn Mertens, Brigida Gallone, Jan Steensels, Beatriz Herrera-Malaver, Jeroen Cortebeek, Robbe Nolmans, Veerle Saels, Valmik K. Vyas, Kevin J. Verstrepen

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,595

Funders: Vlaams Instituut voor Biotechnologie, H2020 European Research Council

Award: Memory in biological regulatory circuits

OpenAlex ID: W4246967124

Cites: 1

Cited by: 9

Related to: 10