Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.
Year: 1912
Type: book
Abstract: Each year that passes brings some valuable contributions to our knowledge of the subjects treated in this book and a frequent revision of it is therefore desirable. The present edition contains descriptions of methods and apparatus that have stood the test of actual use during the past few years; the new information pub- lished since the last revision of the book has been carefully sifted, and what was deemed of sufficient importance has been incorpo- rated in such detail as the scope of the book permitted; many changes and additions suggested by the experience of the authors have also been introduced. The book has, in brief, been subjected to a. renewed critical examination and careful revision.
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W4246987025