Work

Fette

Year: 1884

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-662-38265-3_12

Author: Böckmann

Language: German

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4247238483

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Related to: 10