Work

Food Waste

Year: 2014

Type: book

Source: Bloomsbury T&T Clark eBooks

DOI: 10.5040/9781350042209

Author: David Evans

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4247593333

FWCI: 12.15

Cites:

Cited by: 129

Related to: 10