Work

Cover Image, Volume 42, Issue 6

Year: 2018

Type: paratext

Abstract: The cover image, by Subin R. C. K. Rajendran et al., is based on the Original Article Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatment, DOI 10.1111/jfpp.13620.

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.13739

Authors: Subin R. C. K. Rajendran, Aishwarya Mohan, Zied Khiari, Chibuike C. Udenigwe, Beth Mason

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4247986321

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