Work

Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique.

Year: 2007

Type: article

Source: Medycyna Weterynaryjna

Authors: Özge Özgen Arun, Ali Aydın, Aydın Vural, Gürhan Çiftçioğlu, Harun Aksu

Institution: TÜBİTAK Marmara Research Center

Language: English

Topic: Bacterial Identification and Susceptibility Testing

Subfield: Microbiology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4248287

FWCI:

Cites:

Cited by: 3

Related to: 10