Contributors
Year: 2020
Type: paratext
Source: Elsevier eBooks
Authors: Margarita Aguilar-Espinosa, Ludmila Bogacz-Radomska, Victor Manuel Carballo-Uicab, Yair Cárdenas-Conejo, A. Cepeda, Shi-Hui Cheng, I. Clemente, María del Mar Contreras-Gámez, Cristina A. Fente, Carlos M. Franco, Charis M. Galanakis, M. Garcia-Vaquero, Ana María Gómez-Caravaca, Sowmya Shree Gopal, Joanna Harasym, Hock Eng Khoo, Kin Weng Kong, T. Lafarga, Rangaswamy Lakshminarayana, Alexandre Lamas, Aaron S.L. Lim, Wei Lu, Valentyn A. Maidannyk, Tehreem Maradgi, Farah Ayuni Mohd Hatta, Rashidi Othman, Arkadiusz Piwowar, Ganesan Ponesakki, Krishnamurthy Nagendra Prasad, Marisiddaiah Raju, Patricia Regal, Renata Rivera-Madrid, Shivaprasad Shilpa, Hulikere Jagdish Shwetha, Ramamoorthy Siva
Institutions: Centro de Investigación Científica de Yucatán, A.C, Wroclaw University of Economics and Business, Secretaría de Ciencia, Humanidades, Tecnología e Innovación, Universidad de Colima, Universidade de Santiago de Compostela, University of Nottingham Malaysia Campus, University College Dublin, Universidad de Jaén, Universidad de Granada, Central Food Technological Research Institute, Universiti Putra Malaysia, University of Malaya, Institute of Agrifood Research and Technology, Bangalore University
Language: English
Open Access status: closed
OpenAlex ID: W4248487548
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