Work

Effect of Lactobacilli on the Ecology of the Gastro‐intestinal Microbiota Cultured in the SHIME Reactor

Year: 1996

Type: article

Source: Microbial Ecology in Health and Disease

DOI: 10.1002/(sici)1234-987x(199603)9:2<79::aid-meh415>3.3.co;2-v

Authors: K. MOLLY, I. DE SMET, L. NOLLET, M. VANDE WOESTYNE, W. VERSTRAETE

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4249985451

FWCI:

Cites:

Cited by: 18

Related to: 10