Work

Osmotically-induced mass transfer in plant storage tissues: A mathematical model. Part II

Year: 1989

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/0260-8774(89)90030-7

Authors: Christian J. Toupin, Marc Le Maguer

Institutions: Saint-Hyacinthe Research and Development Centre, University of Guelph

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4251397682

FWCI: 1.242

Cites: 28

Cited by: 35

Related to: 10