Work

Glutenin structure

Year: 1979

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740300507

Author: J. A. D. Ewart

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4251602191

FWCI: 0.869

Cites: 17

Cited by: 56

Related to: 10