Work

Solute Effects on the Interaction between Water and Ethanol in Aged Whiskey

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf058175l

Authors: Akira Nose, Masashi Hojo, Mika Suzuki, Tadaharu Ueda

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4254320169

FWCI:

Cites:

Cited by: 3

Related to: 10