Work

Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

Year: 2000

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690091189275

Authors: John Shi, Marc Le Maguer

Institutions: Agriculture and Agri-Food Canada, University of Guelph

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4254863145

FWCI: 5.402

Cites:

Cited by: 769

Related to: 10