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Addressing Global Protein Demand Through Diversification and Innovation: An Introduction to Plant-Based and Clean Meat

Year: 2018

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/b978-0-08-100596-5.21704-6

Authors: Erin M. Rees Clayton, Elizabeth A. Specht, David R. Welch, Allison P. Berke

Institution: Good Food Institute

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4254884009

Cites: 21

Cited by: 9

Related to: 10