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Chemical Studies of Agar-Agar. III
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Year:
1937
Type:
article
Source:
Nihon Kagakkaishi
DOI:
10.1246/nikkashi1921.58.12_1338
Author:
Choji ARAKI
Language:
English
Topic:
Polysaccharides Composition and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
diamond
OpenAlex ID:
W4255014756
FWCI:
Cites:
Cited by:
24
Related to:
10