Work

Oriental noodles

Year: 2001

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/s1043-4526(01)43004-x

Author: Guoquan Hou

Institution: Wheat Marketing Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4255252249

FWCI: 0.833

Cites: 44

Cited by: 96

Related to: 10