Work

Report on Fruits and Fruit Products

Year: 1969

Type: article

Source: Journal of AOAC INTERNATIONAL

DOI: 10.1093/jaoac/52.2.260

Author: Harold W Gerritz

Institution: United States Food and Drug Administration

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4256159147

FWCI:

Cites:

Cited by:

Related to: 6