Work

Organizational, legislative and professional aspects of training veterinarians in food quality and safety in some member states.

Year: 2012

Type: article

Source: Journal of Hygienic Engineering and Design

Author: G. N. Balieva

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Quality education, Zero hunger

Open Access status: closed

OpenAlex ID: W42697193

FWCI:

Cites: 2

Cited by: 1

Related to: 10