Work

The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.133192

Authors: Liangyu Wu, Yahui Wang, Suhui Liu, Yun Sun, Chenxue Li, Jinke Lin, Shu Wei

Institutions: Fujian Agriculture and Forestry University, Anhui Agricultural University, State Key Laboratory of Tea Plant Biology and Utilization

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4280554669

FWCI: 11.32

Cites: 42

Cited by: 82

Related to: 10