Work

Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent

Year: 2022

Type: article

Source: Journal of Environmental Management

DOI: 10.1016/j.jenvman.2022.115344

Authors: Soudabeh Ghalamara, Ezequiel R. Coscueta, Sara Silva, Carla Brazinha, Carlos D. Pereira, Manuela E. Pintado

Institutions: Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, LAQV Requimte, Laboratório de Análises LAQV-REQUIMTE, Universidade Nova de Lisboa, Universidade Politécnica de Coimbra

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Clean water and sanitation

Open Access status: green

OpenAlex ID: W4281568765

FWCI: 2.854

Cites: 43

Cited by: 36

Related to: 10