Work

Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico

Year: 2022

Type: article

Source: Archives of Microbiology

DOI: 10.1007/s00203-022-02984-w

Authors: Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez-Gutiérrez, María Celina Luján-Hidalgo, Sandy Luz Ovando-Chacón, Ruth Elena Soria-Guerra, Miguel Ángel Ruiz-Cabrera, Alicia Grajales-Lagunes, Miguel Abud-Archila

Institutions: Tuxtla Gutierrez Institute of Technology, Tecnológico Nacional de México, Autonomous University of San Luis Potosí

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Tecnológico Nacional de México, Consejo Nacional de Ciencia y Tecnología

Award: G413773442

OpenAlex ID: W4281661640

FWCI: 1.647

Cites: 47

Cited by: 18

Related to: 10