Work

Biochemical features of new varieties of three-component flour

Year: 2022

Type: article

Source: Food processing industry

DOI: 10.52653/ppi.2022.6.6.001

Authors: Ирина Сергеевна Витол, Елена Павловна Мелешкина, Георгий Несторович Панкратов

Language: Russian

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4281721964

FWCI: 0.145

Cites:

Cited by: 1

Related to: 10