Work

Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.133353

Authors: Pingping Tang, Tingting Zheng, Changkai Yang, Guoying Li

Institutions: Sichuan University, Key Laboratory of Leather Chemistry and Engineering of Ministry of Education

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G5682518319

OpenAlex ID: W4281803178

FWCI: 3.448

Cites: 40

Cited by: 82

Related to: 10