Work

Changes in the Physicochemical Properties of Pale Lager Beer during Storage in Different Packaging Materials

Year: 2022

Type: article

Source: Journal of the American Society of Brewing Chemists

DOI: 10.1080/03610470.2022.2068318

Authors: Goran Gagula, Goran Šarić, Tonči Rezić, Daniela Horvat, Damir Magdić

Institutions: Karlovac University of Applied Sciences, University of Zagreb, Agricultural Institute Osijek, University of Osijek

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4281978430

FWCI: 0.11

Cites: 21

Cited by: 1

Related to: 10