Work

Characterization of Physically Stable Oleogels Transporting Active Substances Rich in Resveratrol

Year: 2021

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2022.101830

Authors: Kexin Qu, Hongtu Qiu, Hua Zhang, Xingfu Yin

Institutions: Yanbian University, Chonnam National University

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Natural Science Foundation of China, Higher Education Discipline Innovation Project, Special Project for Research and Development in Key areas of Guangdong Province

Awards: G5478990816, G5754844296, G7783829147, G8081459491

OpenAlex ID: W4282010640

FWCI: 3.22

Cites: 66

Cited by: 41

Related to: 10