Work

Precision fermentation to advance fungal food fermentations

Year: 2022

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2022.100881

Authors: Kong F Chai, Kuan R Ng, Malsha Samarasiri, Wei N Chen

Institution: Nanyang Technological University

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Nanyang Technological University

OpenAlex ID: W4282912876

FWCI: 2.747

Cites: 55

Cited by: 150

Related to: 10