Work

Use of mid‐infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour

Year: 2022

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.12056

Authors: Moriken Sangaré, Jérôme Bony, Christine Chèné, Traoré Lonseny, Romdhane Karoui

Institutions: Université de Lille, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, JUNIA, UMR Transfrontalière BioEcoAgro, Institut Supérieur des Sciences et de Médecine Vétérinaire, Université de Picardie Jules Verne, Adrianor, Gamal Abdel Nasser University of Conakry

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4282933247

FWCI: 0.347

Cites: 39

Cited by: 2

Related to: 10