Work

On the Issue of Assessing the Composition of Fruit Distillates from Stone Raw Materials

Year: 2022

Type: article

Source: Beer and beverages

DOI: 10.52653/pin.2022.02.02.007

Author: Ольга Николаевна Ободеева

Language: Russian

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4283012893

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Related to: 10