Work

Physicochemical and rheological characteristics of pectin extracted from renewable orange peel employing conventional and green technologies

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.107887

Authors: Marianthi Zioga, Erminta Tsouko, Sofia Maina, Apostolis Koutinas, Ioanna Mandala, Vasiliki Evageliou

Institution: Agricultural University of Athens

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: European Commission, Agricultural University of Athens, European Regional Development Fund

Award: G6549593320

OpenAlex ID: W4283067149

FWCI: 4.298

Cites: 59

Cited by: 51

Related to: 10